Friday, February 15, 2008

How to cook without using recipies

article at the Independent.

Though I hardly ever use recipies myself. Usually when I try something for the first time though often from the first go I'm experimenting or changing stuff depending on what I have to hand. Lamb shoulder in the oven with garlic stuffed in crevaces, sweet potatoe, potatoe, and butternut squash cut up around it - a mixture of chili oil and olive oil sprikled on a afew garlic cloves still in the papery covering to roast.

Yum.. can't wait retreating to sofa with magazine while I wait.

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