Making our own celebrations

Saw a friend on Sunday. I've done my back in so hobbled there and I lay on her sofa. She was telling me about her alternative Burns Suppers she does with a friend. Instead of the traditional meal, haggis, neaps & tatties they do fusion. This year it was Moroccan. A tagine of haggis meatballs in a prune spiced base... couscous, neeps and carrot salad, baklava with a whisky syrup. I'm hopelessly in rut as far as cooking goes time to make some effort to get out of it.

Went swimming to try and help the back - first time in 1 1/2 years - nice once the hurting stopped. Time to try new things again.